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TRADICIÓN Y MODERNIDAD EN PLENA NATURALEZA
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Lunes a viernes (08:00 to 19:30) (GMT+1)
Sábados y festivos (09:00 to 17:00) (GMT+1)
Style and comfort
A room with a beautiful terrace
A perfect symbiosis of tranquility and original design
Our hotel's biggest temptation
Enjoy the room of your dreams
The magic of living in a holm forest
Senzill: Authentic flavours in every dish
Discover the essence of Mediterranean cuisine at Senzill, our bistro-restaurant where tradition meets creativity. In a warm and relaxed atmosphere, we invite you to savour a culinary experience that celebrates local, seasonal produce straight from our garden. From exquisite tapas to thoughtfully prepared main courses, each dish showcases the richness of Mallorca’s ingredients, sourced directly from the island’s sea and land.Our Michelin-starred chef Andreu Genestra has designed a menu that elevates authentic flavours, offering options to delight adventurous food enthusiasts and those seeking comforting, familiar dishes alike. Complement your meal with a selection of local wines, perfectly chosen to enhance each dish, creating a curated dining experience that celebrates the best of our region.
breakfast
Start your day with a taste of tradition
Begin your morning in a delightful setting where Mallorcan tradition meets the freshness of local ingredients. Savour a varied breakfast featuring.
lunch
Savour the Mediterranean
Discover the true flavours of the Mediterranean with our fresh dishes, prepared using fish straight from the market and locally sourced meats. We also offer vegan options and vegetable dishes freshly harvested from our own garden.
Dinner
End the day with a feast
Dinner is the perfect opportunity to unwind and savour a memorable evening. Let us delight you with our culinary creations, while our maître d’ guides you to the best wines to pair with your selection.
the chef
Andreu Genestra
At just 15 years old, Andreu Genestra began his culinary journey, taking on his first responsibilities in a seaside hotel kitchen. Years later, he became the youngest chef in the Balearic Islands to earn a Michelin star, a testament to his talent and unwavering dedication.
His career includes time at prestigious kitchens such as Mugaritz and Ferran Adrià’s El Bulli. Genestra has cooked in London, Stockholm, Brazil, Moscow, Paris, Miami and Kuwait for the Royal Family.
In April 2011, he opened his own restaurant at the Predi Son Jaumell Hotel Rural in Capdepera, earning his first Michelin star shortly after. In 2020, he received the Green Star, further cementing his reputation as a leading figure in Spanish gastronomy.
OUTSTANDING PROMOTIONS OF THE HOTEL RURAL SON JAUMELL
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news and events
Our Blog
CAPDEPERA
Visit the Capdepera Lighthouse in Mallorca
Visiting the Capdepera Lighthouse isn't just a walk; it's an experience that connects you with the purest essence of Mallorca. Would you like to join us for this tour?
GASTRONOMY
Why take part in an olive oil tasting in Mallorca?
Participating in an olive oil tasting in Mallorca is not only a delicious experience, but also an opportunity to immerse yourself in the local culture.
LUXURY
Aesthetic centers in Mallorca perfect for taking care of your body and face
Below you'll find a list of the best beauty and aesthetic centers in Mallorca, ideal for giving your body the love it deserves.
SUSTAINABILITY
Responsible Tourism: How to be an environmentally friendly guest
Today we delve into responsible tourism and tell you what you can do to be an environmentally conscious guest.
HEALTHY LIVING SPORTS
What you should pack in your backpack for hiking in Mallorca
